Here's some fun ways I used up blueberries after our bountiful harvest last month. I had extra dough scraps from making the pie, so I whipped up another batch of filling and made these like, pie cookie things.
They were good, but I much prefer the higher filling-to-crust ratio of a real pie.
Then I tried this recipe for blueberry upside-down cake!
It was good! Though I think I'd use more blueberries next time. The recipe thinks you'll use store blueberries, which are bigger and have more water content to soak in.
Then with remaining pie filling and also some raw ones, we made homemade ice cream!
Mighty good! Here it is together with the cake.
Here it is in a cone.
Here it is in a cone with extra extra pie filling on top.
And to conclude, here's something else blue that sort of... happened.
More to come on that!